soups:
- bisque of shrimps
- Fish Soup
- Soup of the Day
cold starters:
- 6 flat oysters
- 6 Oysters
- half Tomato with Shrimps
- Carpaccio of tuna fish and truffle oil
- tomatoes with buratta
hot starters:
- Half eel Portion
- Croquettes of Shrimps
- scallops
fish dishes:
- Tomato with shrimps
- Cod fried in butter/poached
- Poached Cod with Shrimps
- Cod of the House
- Fried Dover Sole
- Grilled Salmon with Béarnaise
- Bouillabaisse from the North sea
- Mix of Grilled Fish
- Poached Ray with Butter sauce
- filet dover sole scallops , chicory and truffel oil
- Steak of tuna fish
- seafood platter
- seafood platter with half lobster
eels:
- In Green
- Fried with Sauce Tartar
mussels:
- Marinated
- In White Wine
- Provencal
- From the Chef
lobster (600 gr):
- Cold with Salad and Mayonnaise
- With fine Vegetables
- Baked with Thyme
- With Garlic
meat:
- tenderloin of beef
- lamb chops
- Flemisch stew
sauces:
- Béarnaise, Champignons, Green Pepper
Provencal, Mousseline, Dijonnaise (mustard)
salads:
- Green Salad
- Mixed salad
- Vegetables of the Day
desserts:
- Pastry of the day
- Chocolate Mousse of the House
- Dame Blanche with hot Chocolate
- Coupe Brésilienne (ice cream)
- Coupe au Fraises (ice cream)
- Soufflé Grand Marnier Glacé (ice cream)
- Crème Brûlée (custard)
- Crêpe Flambée au Grand Marnier (pancake)
- Nougat Glacé et Coulis de Framboise
to the top