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fish dishes:
- Tomato with shrimps
- Fried Dover Sole
- Bouillabaisse from the North sea
- Poached Ray with Butter sauce
- Steak of tuna fish
- seafood platter
- seafood platter with half lobster
eels:
- In Green
- Fried with Sauce Tartar
mussels:
- Marinated
- In White Wine
- Provencal
- From the Chef
lobster (600 gr):
- Cold with Salad and Mayonnaise
- With fine Vegetables
- Baked with Thyme
- With Garlic
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