BIJ DEN BOER

RESTAURANT

Cuisine

 

fish dishes:

  • Tomato with shrimps
  • Fried Dover Sole
  • Bouillabaisse from the North sea
  • Poached Ray with Butter sauce
  • Steak of tuna fish
  • seafood platter
  • seafood platter with half lobster

eels:

  • In Green
  • Fried with Sauce Tartar

mussels:

  • Marinated
  • In White Wine
  • Provencal
  • From the Chef

lobster (600 gr):

  • Cold with Salad and Mayonnaise
  • With fine Vegetables
  • Baked with Thyme
  • With Garlic

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Our Addess

Restaurant Bij den Boer


Quai aux Briques 60
B-1000 Brussels

 

info & reservation:

phone: +32 (0)2 512 61 22

 

bijdenboer@hotmail.com

 

Opening Hours

Monday, Tuesday, Thursday, Friday and Saturday:


from midday to 2:30 PM
and from 6 PM to 10:30 PM

closed on Wednesday, Sunday and Holidays