BIJ DEN BOER

RESTAURANT

Cuisine

soups:

  • Lobster Soup
  • Fish Soup
  • Soup of the Day

cold starters:

  • 6 flat oysters
  • 6 Oysters
  • Tomato with Shrimps
  • Carpaccio of tuna fish and truffle oil
  • tomatoes with buratta

hot starters:

  • Half eel Portion
  • Croquettes of Shrimps
  • scallops

fish dishes:

  • Tomato with Prawns
  • Cod fried in butter/poached
  • Poached Cod with Shrimps
  • Cod of the House
  • Fried Dover Sole
  • Grilled Salmon with Béarnaise
  • Bouillabaisse from the North sea
  • Mix of Grilled Fish
  • Poached Ray with Butter sauce
  • filet dover sole scallops , chicory and truffel oil
  • Steak of tuna fish
  • seafood platter
  • seafood platter with half lobster

eels:

  • In Green
  • Fried with Sauce Tartar

mussels:

  • Marinated
  • In White Wine
  • Provencal
  • From the Chef

lobster (600 gr):

  • Cold with Salad and Mayonnaise
  • With fine Vegetables
  • Baked with Thyme
  • With Garlic

meat:

  • tenderloin of beef
  • lamb chops
  • ribsteak

sauces:

  • Béarnaise, Champignons, Green Pepper
    Provencal, Mousseline, Dijonnaise (mustard)

salads:

  • Green Salad
  • Mixed salad
  • Vegetables of the Day

desserts:

  • Pastry of the day
  • Chocolate Mousse of the House
  • Dame Blanche with hot Chocolate
  • Coupe Brésilienne (ice cream)
  • Coupe au Fraises (ice cream)
  • Soufflé Grand Marnier Glacé (ice cream)
  • Crème Brûlée (custard)
  • Crêpe Flambée au Grand Marnier (pancake)
  • Nougat Glacé et Coulis de Framboise

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Our Addess

Restaurant Bij den Boer


Quai aux Briques 60
B-1000 Brussels

 

info & reservation:

phone: +32 (0)2 512 61 22

fax: +32 (0)2 514 09 11 

Opening Hours

Monday to Saturday:


from midday to 2:30 PM
and from 6 PM to 10:30 PM