Cuisine

 

fish dishes:

  • Tomato with shrimps
  • Fried Dover Sole
  • Bouillabaisse from the North sea
  • Poached Ray with Butter sauce
  • Steak of tuna fish
  • seafood platter
  • seafood platter with half lobster

eels:

  • In Green
  • Fried with Sauce Tartar

mussels:

  • Marinated
  • In White Wine
  • Provencal
  • From the Chef

lobster (600 gr):

  • Cold with Salad and Mayonnaise
  • With fine Vegetables
  • Baked with Thyme
  • With Garlic

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