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Starters of your choice

Fish soup

Carpaccio of Ruby Red tomatoes, burrata cream and Terranostra olive oil

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Scallops, Nicolas potatoes and crab meat (suppl 7€)

Grilled prawns with lemon-ginger aioli

Crispy sardine fillet with coriander, olive tapenade, and brick pastry

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)

Vittelo tonato

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Choice of dishes
Sole rolls with baby spinach and North Sea grey shrimps

Roasted cod loin, tomato and shallot tatin, olive tapenade (suppl 8€)

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish with orange sauce and prawns (suppl 9€)

Flemish Stew

Duck leg confit, shredded and served Parmentier-style
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Dessert

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