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Starters of your choice

Fish soup

Cold tagliata of beef with tomatoes, capers, Parmesan and croutons

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Scallops with wild mushrooms and truffle oil (suppl 7€)

Salmon carpaccio with lime, Terranostra olive oil and green lettuce espuma

Red mullet tempura with tomato salsa

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)

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Choice of dishes
Grilled salmon with Dijon mustard sauce and fried pak choi

Redfish burger with wakame and soy mayonnaise

Baby monkfish with celeriac mousse, chicory, young carrot and veal jus (suppl 9€)

Flemish Stew

Venison tournedos with cranberry cream
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Dessert

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