A la carte menu

Refresh your taste buds
Starters
Soup of the day
9€
Fish soup
15€
Shrimp Croquettes
12€ / 24€

1 piece / 2 pieces.

6 Hooge Kraaier Oysters
24€
Scallops
25€

Nicolas potatoes and crab meat.

Carpaccio of Ruby Red Tomatoes
18€

Burrata cream and Terranostra olive oil.

Crispy Sardine Fillet
19€

With coriander, olive tapenade, and brick pastry.

Gambas à la Plancha
24€

Lemon-ginger aioli.

Vitello Tonnato
19€
Raw Mussels
17€
Homemade Foie Gras
24€

Armagnac and gorilla pepper.

Tasting with pleasure
Dishes
Sole Rolls
37€

With baby spinach and North Sea grey shrimps.

Baby Monkfish
38€

Orange sauce and prawns.

Roasted Cod Loin
38€

Tomato and shallot tatin, olive tapenade.

Bouillabaisse North Sea
38€
Tuna Teppanyaki
38€

Wasabi soy sauce.

Green Eel
38€
Skate Wing
38€

with capers.

Mussels nature
30€
Mussels White Wine
31€
Mussel Cream
31€
Mussels with Garlic
31€
Fish Burger with Wakame
20€

Soy mayonnaise.

Royal Seafood Platter
65€/125€

1pers/2pers

Meunière or Grilled Sole
41€
Lobster 650 / 700gr
68€

Thyme, garlic, beautiful view.

Flemish Stew
20€
Irish Beef
35€

Cooked on lava stone.

Duck Leg Confit
28€

Shredded and served Parmentier-style.

Mussels Provençales
31€
Mussel Cream, Garlic
32€
Mussels on the House
32€
Mussels Thai
32€
a gourmet delight
Desserts
Lady White Ice Cream
11€
Chocolate mousse
10€
Crème Brulée
10€
Warm cake
11€

Salted caramel and vanilla ice cream

Homemade Cheesecake
10€
Colonel sorbet
12€

Lemon, Vodka

Irish-style iced coffee
12€
Warm Liege waffle with salted caramel
12€

Pecan ice cream

Homemade Tiramisu
11€
Frozen Soufflé
11€

At Grand Marnier

Crepes suzette
12€
Tarte Tatin
12€

Heated with Calvados

Irish coffee
12€
Homemade frozen nougat
11€
Breton Kouignettes rolls with butter
12€

Cinnamon ice cream

Zabaione mousse with Marsala
12€
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