A la carte menu
Refresh your taste buds
Starters
Soup of the day
8€Fish soup
12€Shrimp Croquettes
10€ / 19€1 piece / 2 pieces.
6 Hooge Kraaier Oysters
22€Pan-Fried Scallops
23€With a Jerusalem artichoke gratin and smoked eel.
Salmon Tataki
19€With mandarin, lime, soy sauce, and wasabi mayonnaise.
Crispy Cod Fillet
19€With pea tartare.
Raw Mussels
16€Beef Carpaccio (Irish)
24€Crab, and sea urchin mayonnaise.
Homemade Foie Gras
22€Smoked Holstein beef, and gorilla pepper.
Tasting with pleasure
Dishes
Plaice Fillet
28€With prawns.
Baby Monkfish
38€With Brussels sprouts and lacquered duck.
Cod Fillet
37€Chicory, wild mushrooms, and veal jus
Bouillabaisse North Sea
37€Tuna Teppanyaki
37€Wasabi soy sauce.
Green Eel
37€Skate Wing
37€with capers.
Mussels nature
29€Mussels White Wine
30€Mussel Cream
30€Mussels with Garlic
30€Fish Burger with Wakame
19€Soy mayonnaise.
Royal Seafood Platter
60€/115€1pers/2pers
Meunière or Grilled Sole
39€Lobster 650 / 700gr
65€Thyme, garlic, beautiful view.
Flemish Stew
19€Irish Beef
30€Cooked on lava stone.
Hare Parmentier
30€With winter vegetables.
Mussels Provençales
30€Mussel Cream, Garlic
31€Mussels on the House
31€Mussels Thai
31€a gourmet delight
Desserts
Lady White Ice Cream
10€Chocolate mousse
9€Crème Brulée
10€Warm cake
10€Salted caramel and vanilla ice cream
Homemade Cheesecake
10€Colonel sorbet
12€Lemon, Vodka
Irish-style iced coffee
12€Homemade Tiramisu
10€Frozen Soufflé
10€At Grand Marnier
Crepes suzette
12€Tarte Tatin
12€Heated with Calvados
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