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Fish soup or soup of the day
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Starters of your choice

Carpaccio of Ruby Red tomatoes, burrata cream and Terranostra olive oil

Grilled prawns with lemon-ginger aioli

Vittelo tonato

Crispy sardine fillet with coriander, olive tapenade, and brick pastry

Scallops, Nicolas potatoes and crab meat (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Sole rolls with baby spinach and North Sea grey shrimps

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish with orange sauce and prawns (suppl 9€)

Roasted cod loin, tomato and shallot tatin, olive tapenade (suppl 8€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Duck leg confit, shredded and served Parmentier-style
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Dessert

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