Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
*
Fish soup or soup of the day
———————
Starters of your choice
Skewer of Scallops and Smoked Holstein Beef (suppl 7€)
Salmon tataki with mandarin, lime, soy sauce, and wasabi mayonnaise
Veal Carpaccio (Vitello Tonnato) with tuna tartare
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
Fried Red Mullet with tartar sauce
———————
Choice of dishes
Haddock Fillet with chicory and grey shrimp
Fish Burger with Wakame and Soy Mayonnaise
Baby monkfish with scallops, oyster mushrooms, and truffle oil (suppl 9€)
Roasted cod loin with chicory, spinach and beurre blanc (suppl 8€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Guinea Fowl Fillet with Fine Champagne Sauce
———————
Dessert
*