Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
€39 per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Hamachi carpaccio with wasabi mayonnaise (suppl 4€) 

Grilled prawns with lemon-ginger aioli

Vittelo tonato

Ostend-style lemon sole roll

Scallops with cauliflower cream (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Hake fillet with tomato confit, black olives, and beurre blanc sauce

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish with orange sauce and prawns (suppl 9€)

Cod fillet with mustard, garlic, tomatoes, and green sauce (suppl 8€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Poultry escalope with sage sauce and pasta
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Dessert

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